Food in Bhutan
Bhutanese cuisine is characterized by its bold flavors, with chili considered a vegetable rather than a mere spice. Local delicacies are known for their fiery heat, as most dishes feature cheese and chilies prominently. Staple ingredients include red rice, buckwheat, maize, and various types of meats, including yak, pork, and chicken.
Traditional Bhutanese dishes often include Ema Datshi, a spicy stew made with cheese and chili peppers, and Momos, steamed dumplings filled with meat or vegetables. Additionally, dishes like Phaksha Paa (pork cooked with chilies) and Jasha Maru (spicy chicken curry) are popular choices.
While Bhutanese cuisine is known for its spiciness, hotels and restaurants also cater to a range of tastes, offering Indian, Chinese, and Continental dishes alongside traditional Bhutanese fare. This ensures that visitors can enjoy a variety of culinary experiences during their stay in Bhutan.
Bhutanese consider the chilly as a vegetable, so local delicacies are hot. Most dishes contain cheese and chilies. " Bhutanese cuisine is celebrated for bold flavors, robust spices, and unique ingredient blends. Emphasizing communal meals as a core aspect of hospitality, urban areas like Thimphu offer diverse cafes and restaurants featuring international cuisines such as Korean, Japanese, Indian, Nepali, Russian, and Thai. "
